By Follow the Cook on September 19, 2008
"A simple and fresh blueberry topping great for pancakes, from http://www.FollowTheCook.blogspot.com"
Serving Size: 1 (111 g)
Servings Per Recipe: 5
"I made this with honey instead of corn syrup, and made it on the stove top, but it still was super yummy"
"Delicious and easy to make syrup! I highly recommend serving this on waffles, which we had for Sunday breakfast. Made for Spring 2009 Pick A Chef Orphanage."