1/4 cup baby shrimp (cooked) or 1/4 cup
1/2 cup crabmeat or 1/2 cup
1 lobster tails, meat of or 3/4 cup
imitation lobster meat
Velveeta cheese, cubed
swiss cheese, tore up into smaller pieces
( like Texas Pete)
1/4 cup green bell peppers (mixed) or 1/4 cup
red bell pepper, diced
Heat oven to 350 degrees. Make the bread into a bowl by cutting the all the way around at an angle. put in oven for 7-8 minutes or until bread is slightly brown and crusty. Cut top of bread into chunks.
In a saucepan combine all ingredients (except bread). Melt together over med heat until cheese is all melted. (Sauce will seem thin at first but thickens as it cools).
Put bread on a cookie sheet or a serving platter and pour cheese mixture into "bread bowl". Don't worry if cheese overflows. Place bread chunks around the bread bowl and enjoy!
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Lobster Fondue in Italian Bread Bowl (cont.)