By Kay Demonbren on September 19, 2008
"a Betty Crocker recipe. Sometimes casseroles make me a little squeamish, but I decided to give this one a try. Yummmm! It's hearty without being heavy, and the flavors are great together. Very little effort, too! Ooh, and did I mention it makes "leftovers"? Yea leftovers!"
Serving Size: 1 (315 g)
Servings Per Recipe: 4
"I used sour cream and chives potatoes and added quite a bit of salt. Yummy and quick."