By PSU Lioness on September 18, 2008
"This is from the Favorite Brand Names Cookbook. I'm trying to get some of the recipes up here before I have to return the book to the library AGAIN. If anyone tries it, please let me know how you like it!"
Serving Size: 1 (231 g)
Servings Per Recipe: 8
"Fantastic! I didn't have sherry on hand, so I had to substitute it with Marsala wine. Incredible results!"
"Wow this is totally awesome! I let my steaks marinate for a day then pan fried them. I'm sure they'd be great on the grill but it's 15 degrees out tonight and snowing and I wasn't that interested in finding out! The marinade is very sweet and not as mustardy-overpowering as the amount would indicate. A must try flip!"