By senseicheryl on September 17, 2008
Photo by mydesigirl
Photo by mydesigirl
"This was a free recipe from Gooseberry Patch today! I was so excited :-)"
Serving Size: 1 (45 g)
Servings Per Recipe: 36
"These really cure a sweet tooth! I made them to take to my parent's house for Father's Day and as stuffed as we all were, we ate them. Very, very good!! I followed the directions exactly and the came out perfect. Thanks so much for posting."
"YUMMY!! My version is slightly different, but not enough to post another recipe! The topping has smaller ingredient amounts, which may decrease calories somewhat (but does it really matter when you're eating something like this??) Note: at room temperature- 70 degrees, the toppings are a wonderful soft and creamy consistency, but sticky to the touch.
PEANUT BUTTER LAYER: 1/2 cup confectioner's sugar, 1 cup peanut butter, 1 tsp. vanilla... warm slightly in microwave to help it to spread easier.
CHOCOLATE TOPPING: 4 oz. semi-sweet choc. chips, 4 Tbsp. butter.... drizzle generously."
"I also found this recipe and thought I would give it a try. It was delicious. Next time I make it, I might try to cut-back on some of the butter. It takes almost 2 whole sticks of butter - which seems like a lot of butter."
"UNBELIEVABLE!!!! These were so good! I used a mixture of milk chocolate and semi-sweet chips and it was delicious!"
"To Die For!!! I'm going to use gluten free brownines next time so my granddaugther with Celiac's Disease can enjoy them. Everyone loved them!"
"These are sooooo good! I am making DH take them to the office in the morning because I know I won't be able to leave them alone! It's rare when everyone in the house rates it 5 stars. I used chunky peanutbutter because I ran out of creamy. It was so good that I don't think it mattered. I now know what the requested dessert will be. Thanks for a great recipe!"
"I made this for some teenage kids from our church. We all loved it! The chocolate and peanut butter end up tasting like fudge on top of the brownies! AMAZING~"
"These are awesome! My friend made them for a get-together at work and they disappeared quickly. One suggestion - cut them small as they are very rich and yummy!"
"A coworker made these and brought them into work. They are delicious!"
"These are very easy to make and very yummy! They are always a hit when we bring them to Ohio State tailgate parties! Make sure you let each layer cool before moving on to the next so that the topping doesn't separate from the brownie base."