By Chef Tweaker on September 16, 2008
"You want a firm pear such as Bosc, however I have made this with an underripe D'anjou with success. Warm, it's good with ice cream and cold it can be eaten as you would applesauce or stirred into hot oatmeal etc. Very versatile."
Serving Size: 1 (380 g)
Servings Per Recipe: 5
"this was very good .i had to use a little more juice with the arrowroot to make thinner . i topped with flaked almonds . i did peel these"