By Nonnie4Two on September 16, 2008
Photo by Calee
Photo by Calee
"I copied this out of a magazine a while ago while waiting for my son at the ortho's office."
Serving Size: 1 (47 g)
Servings Per Recipe: 4
"I enjoyed this quick to make snack. It fits fall perfectly & I appreciated a new idea for an under used spice in my pantry. Thank you for sharing the idea!"
"Great hit with the kids. Perfect for the Fall."
"I haven't yet tried this recipe but i do believe with these spices it would do well in a popcorn ball. Just an idea, let me know if it works."
"My son and I really enjoyed this! I had to use a simple microwave popcorn due to my son's allergies so I added a bit of melted dairy free margarine and then the spices and it was great!"
"This wasn't for me, but I love the idea."
"I didn't have pumpkin pie spice so I used Garam Masala from McCotmick's Gourmet Collection which is a combination of spices including coriander, black pepper, cumin, cordamom and cinnamon (I added extra cinnamon too). Also, I use Splenda Brown sugar blend. Make sure you use fresh spices & break up the clumps of brown sugar. Thanks for the snack idea!"
"Awesome popcorn. The ratio of pumpkin pie spice and sugar was perfect. It did taste like kettle corn with a twist. I used a 100gram bag of microwave extra butter flavor popcorn and it turned out great. It was gone in a flash. Thanks for sharing this recipe, one I will be making again."
"My kids really liked it. Sort of like Kettle Corn with a twist!!"