By MamaMeag on September 13, 2008
"I used the "fruity birthday cupcake" recipe out of the Organic Baby and Toddler cookbook, and tweaked it to make some great cookies for my kids! Hope you guys enjoy these. My kids keep asking for more!"
Serving Size: 1 (1203 g)
Servings Per Recipe: 1
"I selected this recipe for its use of yogurt. They were bland looking and bland tasting. I added cinnamon and nutmeg too. They're rather cakey/soft which is fine but overall they lack 'wow' factor. Perhaps these are better for children since they came from a children's recipe book?"
"Big hit at the office. I used 1 organic egg and 1 eggbeater; didn't have raisins and substituted dried cherries. Will definitely do again."