By Mom10 on September 11, 2008
"from The Complete Book of Soups and Stews by Bernard Clayton, Jr."
Serving Size: 1 (307 g)
Servings Per Recipe: 8
"Heavenly! Decadent but very easy and quick to make. Will definitely be making this again."
"I made half the recipe and it truly is velvety! Requires your attention while cooking, but very worth it. This would be a great opener for a company dinner. I will be making this again, Thanks for sharing Mom10. Made for Fall 2009 PAC."