Printable Area
Portabella Burgers With the Works
By Dominick & Amanda on September 11, 2008
Photo by Sharon123
3 Reviews
- Prep Time: 10 mins
- Total Time: 20 mins
- Servings: 4
Photo by Sharon123
About This Recipe
"Another one of my old recipes. Let me know what you think!"
Ingredients
- 1/3 cup light soy sauce
- 1 1/2 tablespoons olive oil
- 2 teaspoons garlic, minced
- salt and pepper, as needed
- 4 portabella mushroom caps
- 4 hamburger buns, split
- 4 ounces provolone cheese, sliced
- 4 lettuce leaves
- roasted red pepper, as needed
- tomato, sliced
- 2/3 cup mayonnaise
- 2 teaspoons light soy sauce
- 2 teaspoons dijon-style mustard
- 1/2 teaspoon pureed garlic
For the Aioli
Directions
- In bowl, mix soy sauce, oil, and garlic; season with salt and pepper.
- Brush each mushroom cap with about 1 1/2 tablespoons soy mixture.
- Grill 4 to 5 minutes on each side, or until tender.
- Sandwich each mushroom in a bun with 1 oz. cheese, a generous 2 tablespoons Soy Aioli, 1 lettuce leaf, 2 tomato slices, and bell pepper slices.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (269 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 461.5
- Calories from Fat 250
- 54%
- Amount Per Serving
- %
- Total Fat 27.8g
- 42%
- Saturated Fat 7.9g
- 39%
- Cholesterol 29.7mg
- 9%
- Sugars 7.5 g
- Sodium 2279.5mg
- 94%
- Total Carbohydrate 38.2g
- 12%
- Dietary Fiber 2.7g
- 10%
- Sugars 7.5 g
- 30%
- Protein 17.1g
- 34%
Reviews
-
"Oh my goodness, I sure did enjoy this! I served with Garlicky Asparagus and was in heaven! I used whole grain bread toasted under the broiler. Great burger! Thanks! Made for PAC Fall 2009."
By Sharon123 on September 16, 2009 | 948724
-
"This was the first time my wife and I have tried portobello burgers and this far exceeded our expectations! I can't wait to eat them again."
By Chef #964351 on September 27, 2008 | 715609
-
"I think you have a winner here! I did add grilled onion brushed with soy sauce as that is our favorite taste. Thank you for posting this easy, yummy sandwich"
By Kendra Jean's Kitchen on September 12, 2008 | 705717
Advertisement