By Aja #2 on September 11, 2008
"This is a super easy, easy-on-the-budget meal. My mother made this for years, and it was always a family favorite. Great if you are pressed for time, and it tastes even better if you make it the day before and refrigerate it overnight. Serve with rice or egg noodles."
Serving Size: 1 (219 g)
Servings Per Recipe: 4
"I've made this for years and the family always enjoyed it. Generally I serve it with noodles to sop up the gravy. In addition I first brown the meat before simmering and I generally add chopped black olives the last few minutes of cooking."
"I also found this recipe over 30 years ago..and we love it. I still have the original recipe and it is stained..The above reads exactly the same. I was so pleased to see it online and make a new copy. It was in Better Homes and Gardens.."
"So simple, easy and comforting! Will definately make over and over again!"
"Great! Like RHC I bought Chuck steak on sale and had no idea what to do with it! I put it in the crock pot on low and it came out fantastic!"
"Great meal! I had some chuck steak, and I had no idea what to do with it. Loved this recipe! I substituted fresh tomatoes for the canned; I used about 2.5, but it could have had more. I also added about 1/2 cup red wine to make up for the liquid I didn't have from the canned tomatoes. Used fresh, crushed garlic instead of garlic powder; it was about 1 tsp. It was an AWESOME dinner. My husband couldn't stop raving about it. He said he could smell it cooking as he was driving up the street, and he was just hoping it was our dinner! 5 stars! Thanks for a great recipe."
"I have made this recipe many times myself over the years and it is truly delish! Thanks for reminding me of it!"
"I, too, have made this recipe for years, but we always used 1/4 to 1/2 cup red wine instead of red wine vinegar. A tasty dish."