By rusted_essence on September 10, 2008
"I had dethawed a whole chicken the other night. Katie decided to come over and help me decide what to do with it. She said she thought honey and pineapple sounded yummy. I told her to look up Hawiian Chicken because that sounded just like what she wanted. We never found a recipe to suit our needs for the time so we threw caution to the wind and made this. The chicken came out moist and tasty! The glaze can be halved."
Serving Size: 1 (547 g)
Servings Per Recipe: 4