By MARIA MAC * on September 10, 2008
"A yummy chicken dish! Chicken marinated in Grand Mariner and apricot jam. prep time does not include marinating time."
Serving Size: 1 (237 g)
Servings Per Recipe: 4
"I used 5 dried Thai peppers broken in half; poured marinade until it came 1/4' up the sides of the fillets, and turned them over every 15 minutes. (Froze the unused marinade). My wife and Suzi, our 19 year cat, both loved it. (Suzi is also fond of curries)."