"A yummy chicken dish! Chicken marinated in Grand Mariner and apricot jam. prep time does not include marinating time."
1 1/4 cups
apricot jam, plus additional for basting
( orange part only)
distilled white vinegar
1 1/2 tablespoons
dried red pepper
boneless skinless chicken breast halves
( or your favorite chicken pieces)
In a saucepan, combine Grand Marnier, jam, zest, vinegar, Worcestershire sauce, mustard, honey and red pepper flakes. Simmer over medium-low heat just until honey and jam are melted. Remove from heat; cool to room temperature.
Place chicken breasts, then marinade, in a zip-top plastic bag; marinate at least 4 hours and preferably overnight, refrigerated.
Preheat oven to 350°F.
Place chicken breasts in a shallow glass baking dish. Pour marinade over all. Baste breasts with apricot jam.
Cover loosely and bake 45 minutes to 1 hour, basting with remaining marinade every 15 minutes.
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Grand Marnier Marinated Chicken (cont.)