By Sydney Mike on September 10, 2008
Photo by CoffeeB
Photo by CoffeeB
"This recipe comes complements of the Taste of Home's Chocolate Lover's Cookbook, Volume 2, 2003! It has become a favorite with me & my friends!"
Serving Size: 1 (41 g)
Servings Per Recipe: 24
"This was very, very good. Great consistency and taste."
"Delicious chocolate sauce! I served this with French vanilla ice cream. Really good and easy! Thanks for sharing. Made for Gimme 5 tag."
"Oh my, Syd!! This is a fantastic sauce. I will use it later today as a topping for brownies, but of course had to taste test after making! The corn syrup does the trick and the smoothness is just fantastic. I know that this will be a hit. I made 1/4 of the recipe which worked fine. Made for PRMR"
"What a great chocolate sauce recipe Syd. I made this a little bit more guilt-free by using Splenda instead of the sugar. Soooo...good. I topped mine using your recipe#208539. The picture doesn't reflect it as that was DS's. A great hot fudge type sauce that can't be duplicated from store bought:-) Made for PRMR."
"YUM, yum, YUM, yum!!! Did I say YUM??!! Syd this is wonderfully smooth and tasty sauce. I used it warmed in a small crockpot and served with fresh pineapple, apples and strawberries. It kept its's smooth texture for hours and I swear I could have just eaten if off the spoon if guests were not present! Made for your win during Summer Spectacular in the cooking tag game forum!"
"Yep, it's fast, it's easy, it's a winner!!! I used dark choc instead of unsweetened but it was still fab. A pressie for you...made for the 12 Days of Christmas Aussie Swap 12/08. :)"