By Chef# 616082 on September 09, 2008
"This recipe was inspired by Pork and Beans Bread. My husband has a muffin everyday for breakfast so I'm always on the lookout for different healthy ones so he won't get bored. These muffins are very tasty and the extra protein from the beans is great at breakfast time. They are quite dense and filling, not a fluffy muffin. If you're not going to use the apples I would still use the apple pie spice."
Serving Size: 1 (1383 g)
Servings Per Recipe: 1