By 12345678980123455677889 on September 09, 2008
"This is so easy to make! It uses a cake mix so there is very little measuring and the results are amazingly moist and delicious! The recipe calls for mayonaise, but don't be afraid! It has no effect on the flavor... Enjoy!"
Serving Size: 1 (2093 g)
Servings Per Recipe: 1
"Great cake & frosting! I did zest some tangerine across the cake & added some zest & a 1/4 cup of pumpkin to the frosting - turned it a lovely pale peach colour. Otherwise made cake as directed for a last minute invite to a cookout. Cake rose nicely & was really pretty orange - not at all greasy or heavy. Used about 1/2 the powdered sugar in the frosting so added a few tablespoons of amber maple syrup - powdered sugar wasn't missed. Thanks for a great fast autumn dessert that was enjoyed by all. Our secret on how fast & easy it is to make LOL! Thanks for posting Canadian Cookie!"
"Excellent cake! It is a rather dense cake, but not too sweet. I especially liked how the cream cheese icing turned out. Thanks Cookie for sharing this!"