By Babychops on September 08, 2008
"Can't remember where I came across this but if you're short on time & want a yummy lunch have at it!"
Serving Size: 1 (143 g)
Servings Per Recipe: 2
"I made this bagel for lunch recently and it was very good! I knew I'd love it since I love tomato sandwiches and bagels! The provolone cheese is a nice touch as is the seasoning. I just used regular salt, however, since I was out of kosher salt. Thanks for sharing."
"This was easy and delisious. Very tasty. I served it as a breakfast with a side of cheese grits. Thanks for submitting. Made for PAC Fall 2008"