By shygirl on September 05, 2008
"This is what my kids typically eat for breakfast. Good with garlic fried rice or hot toasted pan desal (buns)"
Serving Size: 1 (61 g)
Servings Per Recipe: 20
"Going the skinless route an excellent way to make up small batches of sausage. Loved the seasonings but found the half cup of brown sugar a touch too sweet. Being a very good tasting sausage it's one that will be made again - I suspect cutting the sugar to 1/4 cup will make it a five star at our house. Thank you for sharing."
"I love this simple recipe. So comforting. Thanks for posting it Shygirl. Keeper."
"wow! finally! I have been looking for a recipe like this, We grew up eating this for breakfast , didn't know it was so easy to put together! thanks for posting!"
"If you like a sweet sausage without its casing, this recipe is for you. I added more hot sauce though! Great with garlic fried rice!"