By Belinda M. on September 05, 2008
"Easy coconut pecan rolls using your bread machine to do the mixing and kneading then bake in your oven. The surprise ingredient is canned coconut pecan cake frosting! I got this recipe from an old Bread Machine Magic Cookbook. These are easy to make and tasty too!"
Serving Size: 1 (105 g)
Servings Per Recipe: 12
"These rolls are yummy. They turned out absolutely perfect. Light as can be. They reminded me of what we used to call Sticky buns. These melt in your mouth with goodness. Made for PAC Spring 2013."