By Food Snob ;) on September 03, 2008
"These are moist and delicious! The original recipe is from the Company's Coming Gifts From the Kitchen. It is one of our favorites. It freezes incredibly well. I simply put them in freezer bags, suck the air out. To defrost, you can either set them on the counter or microwave for a few minutes. I did it one minute at a time, turning the bag over between minutes to find the right time for my microwave. A note about the canned pumpkin... while the original recipe calls for unspiced pumpkin, I have used the ED Smith Pumpkin Pie filling and prefer it. I don't change the recipe in any other way, although I often double it! :)"
Serving Size: 1 (83 g)
Servings Per Recipe: 12