By CHEF GRPA on September 03, 2008
""Honey, mustard and a dash, of barbaque sauce blend in perfect harmony as a simple dapper dipper sauce!" I used this with fresh, chewy (dough) pretzels, and fries, chicken wings, and for sauteed smoked sausage."
Serving Size: 1 (26 g)
Servings Per Recipe: 15
"This was really good and just what I was looking for! Needed a quick sauce with ingredients I had on hand. The proportions of honey and mustard were exactly right for my tastes. More on the sweet side and a hint of heat with the tabasco. I cut the recipe in half since I needed just a small batch for chicken fingers. I will definitely be using this instead of store-bought honey mustard sauce!"
"Yum! Exactly what I was looking for. We did up some hot wings tonight and I was feeling "not so hot" so this was the ticket for me. Nice blend of flavor, I did use your tip and added lemon juice. Perfect! Thanks for posting!"