By edlos1 on September 02, 2008
"This recipe is a very good side dish. It is creamy, cheesy, and of course- easy! It is delicious! The family prefers it to be made with crushed Saltine crackers on top, but if you'd like to use breadcrumbs, it will still come out tasting great!"
Serving Size: 1 (164 g)
Servings Per Recipe: 6