By cylee on September 02, 2008
"I was hungry for salmon patties, wanted something fresh tasting and healthy. Was also hungry for cilantro. This is what I came up with, it will be my only way to cook canned salmon from now on...hope you enjoy! *Note: the amounts for onion, peppers and herbs are approximate. I typically use more of all and especially more sriracha...use your discretion!"
Serving Size: 1 (173 g)
Servings Per Recipe: 4
"We love salmon patties and really enjoyed this SW uptake. Served them on rolls with chipolte mayo. YUM! I had a little trouble getting them to hold together so I might do a combo of oats and crackers next time. Thanks for posting!"
"Great salmon patties. Served with Southwest sweet potato latkes."
"These were yummy! I've always added crushed crachers and never would have thought to use oats."
"This is a great recipe, and very easy to make. I added a little more sriracha, and the heat was just right. The patties held together and everyone loved them!"