"These oatmeal cookies are very good! They are so soft and moist, and slightly cake-like. You can add anything you like to these cookies. Enjoy!"
1 1/2 cups
1 2/3 cups
Preheat the oven to 375 degrees F. Grease cookie sheets.
In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins , chocolate chips, and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to cool completely. Store in an air tight container.
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Soft N' Chewy Oatmeal Raisin Choco-Chip Cookies (cont.)