"This is from the cook book looney spoons. I love this! Its warm, tart, creamy, and luscious."
low-fat sour cream
minced fresh dill
lemon pepper seasoning
boneless skinless chicken breast halves
Spray a meduim casserole dish with non-stick spray. Spoon 1/4 of the lemon dill sauce over the bottom. Arrange chicken breasts on top in a single layer. Pour remaining sauce over chicken. Spread evenly. Bake uncovered for 30-35 min at 425 until chicken is tender and no longer pink.