By falafel on August 27, 2008
"My first introduction to hummus was store bought and all of the homemade recipes I've tried have been missing something. After much trial and error, I've come up with this recipe that comes very close to the taste of most of my favorite store-bought brands. Do not skip the citric acid. That's what gives it that store bought flavor. Lemon juice just does not give it the same tartness. If you prefer the taste of homemade hummus that has a strong tahini flavor, you'll probably want to sit this one out."
Serving Size: 1 (577 g)
Servings Per Recipe: 1
"This is exactly what my roommate and I have been looking for. We too got hooked on the stuff from the store, but we wanted to make our own since it's cheaper and more fun. Thanks for making it possible. This recipe is fantastic. We just took out a bit of the liquid to make it a bit thicker and we added a bit of garlic powder for an extra zing."