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Sun-Dried Tomato Pot Roast
By M&A's on August 27, 2008
Photo by Charlotte J
1 Reviews
- Prep Time: 10 mins
- Total Time: 6 hrs 10 mins
- Serves: 6-8, Yield: 6.0 large servings
Photo by Charlotte J
About This Recipe
"Super easy for the crockpot, it can be done with beef or pork. Cook with carrots and new potatoes and you have side dishes too."
Ingredients
- 2 -3 lbs boneless beef chuck roast or 2 -3 lbs top round roast
- 2 cups sun-dried tomatoes packed in oil, chopped
- 1 medium onion, chopped
- 3 garlic cloves, whole
- 2 teaspoons fresh ground pepper
- 1 teaspoon salt
- 1 teaspoon dried rosemary
- 1 cup water or 1 cup beef broth
Directions
- Combine all ingredients in the crock pot.
- Cook on low for 6-8 hours.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (186 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 301.8
- Calories from Fat 129
- 42%
- Amount Per Serving
- %
- Total Fat 14.4g
- 22%
- Saturated Fat 4.8g
- 24%
- Cholesterol 99.7mg
- 33%
- Sugars 0.8 g
- Sodium 610.0mg
- 25%
- Total Carbohydrate 11.8g
- 3%
- Dietary Fiber 2.7g
- 10%
- Sugars 0.8 g
- 3%
- Protein 34.1g
- 68%
Reviews
-
"You'll want to get a piece of tomato and onion, with every bite of this roast. It is really good! Don't throw out the garlic, give the cloves to the garlic lover in your house. One half teaspoon of ground rosemary was used instead of dried rosemary, which I took as meaning the needle-like leaves. One packet of Herb-Ox Instant Broth & Seasoning Sodium Free was adding to the one cup water. I can't wait to make this again, thank you for posting. I may try a larger roast next time. Made for Rejoice! It's "National Tomato Month" tag game! 2012"
By Charlotte J on April 05, 2012 | 1298759
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