By justcallmetoni on August 26, 2008
Photo by lazyme
Photo by lazyme
"I do love my crock pot as it continually provides me with tasty and effortless meals. This began as a recipe found on about.com, but the changes are rather substantial so I feel comfortable calling it my own. There are as many ways to prepare curry as there are chefs who enjoy the spice blend which makes me a little apprehensive about posting this recipe. Your results will vary according to the curry powder and chutney selected so please adjust to your own tastes."
Serving Size: 1 (234 g)
Servings Per Recipe: 4
"I made this a few weeks ago & froze it, thawed out the other day for dinner...the family was divided on this one... I loved the sweet curry flavour but hubby wasn't sold on it, he prefers a more "tongue burning" version...little miss drowned hers in cream to cut the heat...was lovely & simple to do..thanks for posting!"
"This was reeeealllly good - even without the chutney (which I could not find for the life of me!!) :)"
"Yummers! I made this as directed with chicken breasts. As this was cooking away, I was prepping some ingredients getting ready for the holidays. My kitchen smelled awesome and we couldn't wait for dinner. We will definitely have this again. Thanks Toni for another great keeper. Made for Photo Tag."
"All I can say is WOW! This was so delicious! My daughter is homeschooled and she is doing and apple theme yet she also has a cooking class. I thought this recipe might be neat because we could break out the crock pot and learn the impotance of it. We had a great time preparing this one together and it was so good I have already put it on the menu for when my parents come in form Texas next month. Thank you so much!!!! Keep them coming!"