By djafishfria on August 26, 2008
"I wanted to try to make my own version of a hot pocket that was healthier and vegetarian (although you could easily add chicken). I'm going to freeze these and reheat for lunch during the school year. Change ingredients to suit your tastes. Cooking time includes 30 min for dough to rise."
Serving Size: 1 (209 g)
Servings Per Recipe: 6