By SrtaMaestra on August 26, 2008
Photo by Kim127
Photo by Kim127
"My husband and I were a bit skeptical when we first saw this recipe, but we tried it and were amazed. The flavors blend together into something so yummy, you'll wonder why you didn't put these ingredients together to begin with! You could also top these with the usual toppings, like ketchup, mustard, pickles, tomatoes, onions, etc., but I don't think they really need any of those ingredients myself! These are also great with ground venison, but to make with venison, mix a beaten egg and about 1/4 cup finely minced onion into the meat to add moisture, help bind the burgers together, and to add more of that wonderful onion flavor that makes venison taste so great!"
Serving Size: 1 (87 g)
Servings Per Recipe: 4
"The French onion dip was a really good topping for burgers. Of course the bacon didn't hurt either, lol. We did add some Swiss cheese as well. Grilled the burgers and served on some poppy seed bulkie rolls. Yummy dinner and DH was thrilled with burgers as usual. Thanks!"
"Very good and easy to make. I made my burgers on the grill and followed the rest of the recipe as written. This was a nice change of pace. My kids still had to put ketchup on them as they think they have to put ketchup on everything :) but hubby and I enjoyed them as is."
"This was a delicious change to our regular, boring hamburgers!! The kids even enjoyed these. We are a french onion dip lovin family so this was right up our alley! We will be making these again! Thanks for posting. Made for kids friendly tag 08'"