By Jacquie-O So Good Recipes on August 26, 2008
"This is such an easy recipe and VERY low point. It makes ONE good muffin."
Serving Size: 1 (66 g)
Servings Per Recipe: 12
"The muffins tasted great, but they were so dense and hard; did not have muffin consistency at all."
"I really enjoyed these muffins. I used frozen raspberries from my garden. I also added 1 tsp of grated orange rind."
"These are excellent, and oh so easy to make. I used 1/2 cup of Splenda as I assumed that was what you intended. I have a feeling we will be enjoying these often."