By Andtototoo! on August 25, 2008
"This is a very simple potato curry recipe, found in every Indian home, but not in the restaurants. The curry is best eaten as soon as it is done, while the potatoes are still crisp."
Serving Size: 1 (287 g)
Servings Per Recipe: 3
"I've made this several times, pretty much as written, usually using just 5 potatoes, and the full 2 teaspoons of Cayenne. I used Klondike Rose potatoes, which worked out pretty well. This was quite tasty, but nothing fancy. I think maybe there's too much oil here; I never cut it down, but I think I should have given it a try."