By GoldsmithLissa on August 25, 2008
"Baked Squash Casserole from Black-Eyed Pea"
Serving Size: 1 (172 g)
Servings Per Recipe: 12
"This is really good, even though I accidentally put too much sugar in it! I'm having *cold* leftovers now. Thanks for the post b/c this is the #1 I crave from Black Eyed Pea!"
"great use for all the squash in the garden. So yummy....especially when I don't live anywhere near a Black-Eyed Pea Restaurant!!"
"Quite tasty! I can't say it's exactly like BEP, but I can't say it's any different either! This is my favorite use for yellow squash."
"This is a must try and is absolutley fabulous! I love it and it is a very easy and quick recipe. Thanks!"