"i saw racheal make these on 30 min. meals a couple of weeks ago. haven't tried them yet but wanted to post here so i don't lose the recipe!"
extra virgin olive oil
2 lbs ground chicken or 2 lbs
yellow onion, finely chopped
garlic cloves, finely chopped
salt & freshly ground black pepper
red wine vinegar
( recommended ( Frank's Red Hot)
good quality burger rolls, split and toasted
blue cheese, crumbles
dill pickles, chopped
Heat a large skillet with extra-virgin olive oil over medium-high heat. Add meat and break it up with wooden spoon, cook 5 to 6 minutes. Add in carrots, celery, onions and garlic, season with salt and freshly ground black pepper, cook 7 to 8 minutes more. In a bowl combine the vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock. Pour into the pan and stir to combine. Simmer a few minutes more. Pile sloppy Buffalo filling onto buns and top with blue cheese and chopped pickles.
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Sloppy Buffalo Joes-Rachael Ray (cont.)