Printable Area
Very Moist Whole Wheat Banana Bread
By ^_^Elizabeth^_^ on August 21, 2008
1 Reviews
- Prep Time: 20 mins
- Total Time: 1 hrs 10 mins
- Serves: 12-15, Yield: 1 loaf
About This Recipe
"This is my own adaptation of banana bread, and it has turned out very moist. Lower sugar, more nutrient dense, too. Has a very fine texture due to the whole grain wheat. Try it, and you'll see! This freezes well for later use."
Ingredients
- 59.14 ml stick margarine
- 44.37 ml oil ( of your choice)
- 118.29 ml white sugar
- 4.92 ml spoonable stevia
- 59.14 ml milk
- 2 eggs
- 236.59 ml banana, mashed
- 4.92 ml vanilla extract
- 473.18 ml whole wheat flour, blended in blender for finer texture
- 4.92 ml baking soda
- 2.46 ml salt
Directions
- Preheat oven to 350 degrees.
- Combine margarine, oil, sugar, stevia, and mashed bananas in a large bowl. Mix until creamy.
- Add vanilla, eggs, and milk to the creamed mix.
- In a separate bowl, measure out whole wheat flour. To get a finer texture, you can blend it. This helps to achieve the moistness and unique texture of the bread.
- Add baking soda and salt to flour, and mix.
- Add flour mixture to the creamed mixture.
- Put bread batter into a greased 9"x5" pan, and spread flat into pan.
- Bake 50-60 minutes, depending on the power of your oven.
- Cool in pan for 5 minutes before removing to a cooling rack. :).
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (50 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 191.5
- Calories from Fat 77
- 40%
- Amount Per Serving
- %
- Total Fat 8.6g
- 13%
- Saturated Fat 1.5g
- 7%
- Cholesterol 35.9mg
- 11%
- Sugars 10.0 g
- Sodium 261.4mg
- 10%
- Total Carbohydrate 26.0g
- 8%
- Dietary Fiber 2.7g
- 11%
- Sugars 10.0 g
- 40%
- Protein 4.1g
- 8%
Reviews
-
"I thought with just the whole wheat flour this may be too heavy or dry, but boy was I wrong! My banana hating boy ate most of this by himself. I am not sure the tsp. of stevia was worth the cost, so I may leave it out next time. I also made this in a 9x9 pan and baked for about 50 minutes. Thanks for sharing! Another keeper recipe. Made for Spring PAC 09."
By MommaEllen on April 05, 2009 | 842537
Advertisement