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Red Onion Marmalade
By MARIA MAC * on August 21, 2008
0 Reviews
- Prep Time: 10 mins
- Total Time: 50 mins
- Yield: 2 cups
About This Recipe
"I haven't tried this yet but it sounds awsome to me. I hope to try it soon"
Ingredients
- 3 1/2 red onions, cut into 1/4 slices
- 1/3 cup dry red wine
- 1/3 cup red wine vinegar
- 1/4 cup light brown sugar ( packed )
- 1/4 cup honey
- 1 tablespoon orange juice
- 1 tablespoon lemon juice
Directions
- Cook the onions,wine,vinegar,brown sugar and honey over medium heat stirring constantly, until sugar is dissolved; then simmer until the consistency of marmalade, about 30 minutes.
- Stir in the juices,continue to cook, stirring, until the juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature with steaks,or chicken.
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Red Onion Marmalade (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (713 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 351.8
- Calories from Fat 1
- 34%
- Amount Per Serving
- %
- Total Fat 0.1g
- 0%
- Saturated Fat 0.0g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 70.5 g
- Sodium 19.9mg
- 0%
- Total Carbohydrate 83.6g
- 27%
- Dietary Fiber 2.8g
- 11%
- Sugars 70.5 g
- 282%
- Protein 2.0g
- 4%
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