Back to Layered Italian Casserole
Printable Area
Layered Italian Casserole
By Kay Demonbren on August 20, 2008
0 Reviews
- Prep Time: 25 mins
- Total Time: 55 mins
- Servings: 6-8
About This Recipe
"I found this in a binder while doing some purging. Not sure where it came from. I've made just a couple of changes (the addition of salt, and more garlic and oregano); the original just seemed a little bland for us."
Ingredients
- 1 lb ground beef
- 1/2 cup chopped onion
- 3 garlic cloves, minced
- 1 (8 ounce) cans tomato sauce
- 2 tablespoons dried parsley
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 8 ounces spaghetti, cooked not quite al dente, and drained
- 2 cups ricotta cheese
- 8 ounces mozzarella cheese, sliced
- 1/2 cup parmesan cheese, shredded
Directions
- Preheat oven to 350°F
- Cook beef, onion, and garlic on medium low heat until brown; drain.
- Stir in tomato sauce, parsley and oregano.
- In a 9" x 13" baking dish, layer spaghetti (remember not to overcook since it will be cooking again in the oven), meat sauce, ricotta cheese, and mozzarella. Top with the Parmesan cheese.
- Bake at 350F for 30 minutes, or until golden and bubbly.
Page 2 of 2
Layered Italian Casserole (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (222 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 617.7
- Calories from Fat 301
- 48%
- Amount Per Serving
- %
- Total Fat 33.5g
- 51%
- Saturated Fat 17.7g
- 88%
- Cholesterol 130.4mg
- 43%
- Sugars 3.6 g
- Sodium 1074.9mg
- 44%
- Total Carbohydrate 37.1g
- 12%
- Dietary Fiber 2.2g
- 9%
- Sugars 3.6 g
- 14%
- Protein 40.6g
- 81%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/320494
Advertisement