By carbsrfromhvn on August 18, 2008
"Being tired of the same old heavy salads at summer parties, I came up with a light, herby, and 'sun-stable' salad for outdoor parties. This recipe is so tasty and versatile that you will use it all the time. Outside or not! Add some blue cheese or feta to jazz it up a bit. Switch up your summer veggies to create your own variation. This recipe makes enough for a gathering but don't shy away if you have a small family. Leftovers are even better the next day!"
Serving Size: 1 (113 g)
Servings Per Recipe: 8