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Classic Macaroni Salad
By GoldsmithLissa on August 18, 2008
Photo by *Parsley*
2 Reviews
- Prep Time: 15 mins
- Total Time: 15 mins
- Servings: 4
Photo by *Parsley*
About This Recipe
"Classic recipe for macaronia salad"
Ingredients
- 2 cups cooked macaroni
- 2 hard-cooked eggs, chopped (optional)
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/3-1/2 cup mayonnaise or 1/3-1/2 cup Miracle Whip
- 1/2 teaspoon mustard
- 2 teaspoons vinegar
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1/2 teaspoon pepper
Directions
- Combine ingredients. Chill before serving.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (133 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 196.9
- Calories from Fat 64
- 32%
- Amount Per Serving
- %
- Total Fat 7.2g
- 11%
- Saturated Fat 1.0g
- 5%
- Cholesterol 5.0mg
- 1%
- Sugars 4.2 g
- Sodium 442.9mg
- 18%
- Total Carbohydrate 28.8g
- 9%
- Dietary Fiber 1.5g
- 6%
- Sugars 4.2 g
- 17%
- Protein 4.2g
- 8%
Reviews
-
"Classic indeed! Wow, I loved this salad, I followed this exactly and even used the optional hard-cooked eggs. The celery and onion really added such a nice crunch and the mayo, mustard, and vinegar made a delightful dressing that moistened all of the pasta up. I would change anything about this, and it is just delightful on it's own. Thanks for posting this, GoldsmithLissa! Made for *PAC* 2009."
By Andi of Longmeadow Farm on March 23, 2009 | 832758
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"Yes, this is the good old classic, crowd-pleasing macaroni salad. I added some extra onions, but otherwise stuck to the recipe. As with most macaroni salads, if it chills for awhile, you need to moisten it by stirring in some milk before serving. Thanx for posting!"
By *Parsley* on March 22, 2009 | 832412
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