By franzcooks on August 18, 2008
"It occurred to me that vanilla ice cream is kind of like a defatted version of creme brulee. I took out half of the cream and substituted an equal amount of whole milk. I also took out the butter. I made up a batch and tested it out on my son. His eyes lit up like a light bulb. He prefers mine to any store bought ice cream. He's even helped me make it! I'm not sure it's cheaper, but who cares!"
Serving Size: 1 (133 g)
Servings Per Recipe: 8