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Nan's Zippy California Dill Dip

By nanpie on August 17, 2008

Photo by SB6

1 Reviews

Prep Time: 5 mins
Total Time: 5 mins
Yield: 2 cups

Photo by SB6

About This Recipe

"This recipe evolved from what has been one of my favorites since my girlhood days. If there are any leftovers a big dollop is also very tasty on a baked potato or an omelette or in a bowl of tomato soup. Prep time noted doesn't include chilling time."

Ingredients

1 (16 ounce) containers sour cream
1 (2 ounce) packets onion soup mix
1/2-1 teaspoon texas pete's or frank's hot sauce
1 tablespoon dill

Directions

Thoroughly mix all ingredients in medium bowl.
Cover and chill at least 2 hours.
Stir again before serving with raw veggies and/or rippled potato chips.

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (538 g)

Servings Per Recipe: 1

Amount Per Serving: %
Calories 598.7
Calories from Fat 464: 77%

Amount Per Serving: %
Total Fat 51.6g: 79%
Saturated Fat 31.2g: 156%
Cholesterol 106.6mg: 35%
Sugars 6.0 g
Sodium 2452.5mg: 102%
Total Carbohydrate 27.4g: 9%
Dietary Fiber 1.8g: 7%
Sugars 6.0 g: 24%
Protein 9.7g: 19%

Reviews

"Nan this was a very nice recipe. We had it with the raw veggies & then I put a big spoonful on some potato pancakes we had. Great flavor. Will add to my Dips cookbook as a favorite. I did add a little more Texas Pete for our own tastes. Made for 2010 Pick a Chef."

By SB6 on March 30, 2010 | 1076439