By Brandess on August 14, 2008
"This is a wonderful peach pie! I like mine without the raspberry sauce topping, as I do not care for raspberries. However, I have made the sauce for company and it has always gone over to great comments and recipe requests. From Pillsbury: Fresh peaches never tasted better! An old-fashioned favorite is even better with a lusciously easy berry sauce."
Serving Size: 1 (211 g)
Servings Per Recipe: 8
"Very tasty! I added 1/2 tsp. of cinnamon (peach pie withOUT cinnamon??). I also had WAY too many peaches to fill the recommended 9" pie plate! I followed the directions to the "T"...6 cups sliced peaches. I think 4-5 would have been perfect. We don't do the sauce thing. In fact, we used an oatmeal crumb topping. Super delish!"
"I just tried this recipe last week. Holy cow was it great! There isn't too much liquid and if you add just a 1/4 cup of raspberries and blueberries combined with the peaches, it's even better."