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Plum Buckle With Pecan Topping

By dojemi on August 12, 2008

0 Reviews
  • timer
  • Prep Time: 20 mins
  • Total Time: 1 hrs 10 mins
  • Servings: 6

About This Recipe

"This classic is usually made with blueberries but sweet plums make a delicious alternative. Serve with ice cream, whipped cream or yogurt. Although cook time says 50 minutes it could be anywhere between 40-50 minutes, so check after 40 minutes. For the batter, be sure to have eggs and butter at room temperature."

Ingredients

    TOPPING

    • 1/4 cup packed light brown sugar
    • 1/4 cup all-purpose flour
    • 2 tablespoons unsalted butter
    • 1/2 teaspoon ground cinnamon
    • 1/8 teaspoon kosher salt
    • 1/2 cup finely chopped pecans

    BATTER

    • 1 1/4 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon kosher salt
    • 1/3 cup whole milk
    • 1 teaspoon vanilla extract
    • 3/4 cup granulated sugar
    • 6 tablespoons unsalted butter, at room temperature ( 3/4 stick)
    • 2 large eggs, at room temperature
    • 1 lb whole plum, pitted, large dice

Directions

  1. Heat the oven to 350°F and arrange a rack in the middle of the oven.
  2. Coat an 8-by-8-inch baking dish with butter and set aside.
  3. For the topping:
  4. Using a pastry blender or your fingertips, work brown sugar, flour, butter, cinnamon, and salt together until ingredients come together but some pea-size pieces remain. Stir in pecans, cover, and refrigerate until ready to use.
  5. For the batter:
  6. Whisk flour, baking powder, and salt together in a medium bowl until evenly combined; set aside.
  7. Whisk together milk and vanilla extract in a small bowl until evenly combined; set aside.
  8. Combine sugar and butter in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until light in color and fluffy, about 3 minutes.
  9. Add eggs one at a time, letting the first completely incorporate before adding the second.
  10. Add 1/3 of the flour mixture and mix on low until just combined; scrape down the sides of the bowl.
  11. Pour in 1/2 of the milk mixture and mix on low until just incorporated.
  12. Repeat, alternately adding dry and wet ingredients and ending with dry ingredients, until completely incorporated.
  13. Remove bowl from mixer, fold plums in until coated and evenly distributed, and turn into prepared baking dish.
  14. Sprinkle topping evenly over batter and bake until a tester inserted into the center comes out clean and the top is golden brown, about 45 to 50 minutes.
  15. Remove from the oven and let cool at least 20 minutes before serving.
Page 2 of 2 Plum Buckle With Pecan Topping (cont.)

Private Note

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Nutrition Facts

Serving Size: 1 (201 g)

Servings Per Recipe: 6

Amount Per Serving
%
Calories 513.9
 
Calories from Fat 220
42%
Amount Per Serving
%
Total Fat 24.5g
37%
Saturated Fat 11.1g
55%
Cholesterol 112.5mg
37%
Sugars 42.6 g
Sodium 277.3mg
11%
Total Carbohydrate 68.8g
22%
Dietary Fiber 2.8g
11%
Sugars 42.6 g
170%
Protein 7.2g
14%

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