By lazyme on August 12, 2008
"From Bon Appetit The Christmas Season cookbook. This makes a lot and sounds like it would work well for a buffet and you can make them one day ahead."
Serving Size: 1 (208 g)
Servings Per Recipe: 16
"These are great! I used fat free sour cream and made Recipe #370752 for the red enchilada sauce. Really flavorful and delicious. Thanks for sharing!"
"Loved these enchiladas! Full of flavor. I steamed the chicken in my rice steamer to cook it, made it easy to shred and very moist. I will use less onion next time, but that is a personal preference. Great for leftovers!"
"These Enchiladas were a great low calorie dinner! I substituted Black Beans for the chicken to make it vegetarian and it was super! My husband said to defintily add it to the rotation:)"