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Ginger Coconut Tomato Soup
By Lucky Chef on August 12, 2008
0 Reviews
- Prep Time: 5 mins
- Total Time: 10 mins
- Serves: 4, Yield: 4 bowls
About This Recipe
"This is just another version of a good old stand by. The coconut milk makes it just a little more creamy. I used regular coconut milk but I am sure lite would be just fine also."
Ingredients
- 1 (16 ounce) cans condensed tomato soup ( I use Campbells Condensed)
- 1 (13 1/2 ounce) cans coconut milk
- 1 tablespoon grated gingerroot
- salt and pepper
Directions
- Mix all ingredients together and heat on stove till piping hot. Do not leave it, stir often as it will burn.
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Ginger Coconut Tomato Soup (cont.)
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Nutrition Facts
Serving Size: 1 (215 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 261.0
- Calories from Fat 165
- 63%
- Amount Per Serving
- %
- Total Fat 18.3g
- 28%
- Saturated Fat 16.0g
- 80%
- Cholesterol 0.0mg
- 0%
- Sugars 15.3 g
- Sodium 675.3mg
- 28%
- Total Carbohydrate 23.8g
- 7%
- Dietary Fiber 3.5g
- 14%
- Sugars 15.3 g
- 61%
- Protein 4.5g
- 9%
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