By Tigerlillyblu on August 11, 2008
"I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it."
Serving Size: 1 (148 g)
Servings Per Recipe: 4
"Great steak. I let it marinate for 4 hours and mine was a bit tough so I may marinate longer next time. Loved the 4 herb chimichurri. I doubled that and put some on warmed bread. Still have some left so will be using it on other grilled meats."