By Sharon123 on August 08, 2008
"I took my recipe for Szechuan Noodles With Spicy Beef Sauce because it is so popular, and changed it to make it vegetarian! So good with lots of veggies! Enjoy! NOTE:I have used frozen stir fry vegetaables to keep this recipe quick and easy, but also added fresh vegetables for those who can take a few more minutes. They are just suggestions, you may add whatever vegetables you would like!"
Serving Size: 1 (940 g)
Servings Per Recipe: 1
"This is so easy and good. I used the frozen vegetable option, but as my frozen veggies were only 10 ounces I also added a can of bean sprouts to the mix. Thanks for sharing!"
"This recipe was a hit at dinner last night! I used the fresh vegetable option, left out the bell pepper and added some baby corn and sugar snap peas. I doubled the sauce and served it over brown rice. We loved it! Thanks for sharing this great recipe, Sharon! **Made for PRMR**"