By Ambrosia for Guen on August 08, 2008
"I love roasted Sweet Potatoes. One night I just decided to add some greenbeans to it and in the process of shopping at the grocery store I decided to add the fennel and sundried tomatoes."
Serving Size: 1 (218 g)
Servings Per Recipe: 6
"I'm such a big fan of sweet potatoes that just about any new way to do them up (whether sweet or savory) will dram my attention! I enjoyed making these & thought the fennel & beens combined well with the taters! Definitely something I'll be trying again! Thanks for a nice keeper of a recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]"