"My own creation...a sweet potato casserole without marshmallow topping, but just as sweet and tasty. Great for the holidays."
( baked, peeled and mashed)
sweetened condensed milk
light brown sugar
Place mashed potatoes in a bowl. Beat eggs and add to potatoes. Add the sugar, salt, 1/3 stick margarine, sweetened condensed milk, vanilla, cinnamon, nutmeg, butter & sherry flavorings and beat on low speed until well blended and combined. Pour into buttered baking dish.
Mix remaining ingredients together except margarine. Pour the topping over potatoes, then pour the melted margarine over the topping. Bake 40 minutes in preheated 350 degree oven.
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Sweet Potato Souffle (Casserole) (cont.)