By Chris Gronsbell on June 20, 2002
Photo by bommzy
Photo by bommzy
"This is very simple and delicious--I get rave reviews everytime I serve it. Best on grill. My family wants it all the time."
Serving Size: 1 (151 g)
Servings Per Recipe: 4
"Super easy and very good, Thanks Chris, this ones a keeper!"
"simple yet amazing.. i added a tsp of minced garlic, perfect!"
"I agree with some of the lower reviewers, it would be nice for new cooks to have estimated amounts, but for me, I can give a rating based on what I did with the recipe. I put the dry seasoning on both side of the steak for our tastes, then I splashed just a small amount for the wet ingredients, but enough so that some could go underneath the steak to mix with the dry seasoning, so that all ingredients could meld/blend. We then grilled it and served it with baked potato and salad for a wonderful dinner. Thanks for sharing your recipe. Made for Healthy Choices Tag Game."
"I added a bit of liquid smoke to the ingredients and it turned out great. I used it on a couple thick strip steaks."
"Amounts for the ingredients would be nice for this recipe. I used light soy sauce to cut down on the salt, and it was plenty salty enough with the celery salt. I will play with this and come up with my own version, as this one is so vague. Thanks for posting though so I can get an idea of how to make my own!"
"Threw this together for steaks tonight. Felt like it was missing something I couldn't put my finger on. Threw in some garlic salt, and a bit of vinegar to help my tough steaks. Thanks for sharing!"
"I loved it! My kids loved it as well."
"That was GOOD! I will do it again, soon."
"not much of a recipe since it does not include amounts for the ingtedients."
"I added 2 tsp. garlic to the mix and used low sodium soy sauce and celery tops instead of the celery salt to control the sodium somewhat. I wasn't sure about only letting it sit 1 hr. so mine sat in the refrigerator for about 8 hrs. to give the marinade time to get into the steak. We really enjoyed it and will use again. Becky"
"we thought it was ok. Next time I'll add some fresh garic to it."
"This was really good and quick. The whole family loved it and will definately be using this recipe again."
"Delicious and easy to prepare with ingredients I always have on hand. Leftover steak was thinly sliced and used in a salad and the flavors of the marinated steak did not compete with the dressing but were a nice compliment. This is definitely a keeper recipe and one I've already passed on to friends and family!"
"I loved this marinade. it was so simple and easy to prepare. Thank you so much. Diane Sth Aust"
"Im not the steak cooker in my family (I leave that to the hubby), so this was a great marinade for me. Super easy with the least amount of ingredients. Perfect! And it tasted great, too! I was a little worried about how much Worcestershire sauce I used (it just came pouring out!) but it turned out just right."
"This is one of the BEST marinades I have ever tasted. The steaks that I bought sucked they were really dry but the family was able to eat them because tasted so good!!! Thanks for this great Recipe! Adrian#1"
"Really great! I use this with flank steak, overnight. Of course, it tastes a little different each time since I use various amounts of each (though I may start measuring). But I've not made a bad steak with this yet!"
"This was really yummy. We really loved the flavors. Our steaks turned out great and with little time or effort on our part. Thanks for posting!"
"This was delicious!!!My husband loved it. I didn't have celery salt so i added some garlic salt. Also added lemon juice like the other reviewer. Thank you for sharing."